Snapper With Lemon Butter

• 4 snapper fillets
• flour
• salt and pepper
• 1/4 cup vegetable oil
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh snipped parsley

Directions:

Roll the fish lightly in flour mixed with salt and pepper.

Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).

Remove fish to platter and keep warm.

To skillet add butter and lemon; allow to simmer 1 minute.

Pour over the fish.

Sprinkle with parsley.