Author: Taste-Buds

Money Bags – Tung Tong

            Money bags (Tung tong)   Ingredients: 1 Tbsp          Peanut oil 1 small         Onion finely chopped 1 clove         Garlic crushed 1 Tbsp          Grated ginger 100g…

BANGKOK CASHEW CHICKEN – Gai Pad Med

              60ml sunflowerseed oil 4 cloves garlic, crushed 6 chicken breasts, skinned, deboned, sliced 100g cashew nuts, roasted and salted 125ml celery, sliced half…
Thai food

27th August 2014 – Thai Class

Thai food also offers a number of health benefits. We will be cooking up amazing dishes full of lemon grass and herbs and spices. These herbs contain immune-boosting as well as disease fighting…

6th September 2014 – Sushi Class

Why not learn the art of making Sushi? Our experienced Sushi chef Jacky will run you through  everything from the perils of cooking Sushi Rice, to the exact way in…
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