Author: Taste-Buds

Mozambique Culinary Experience – Snapper Recipe

On July 29, 2014
By Taste-Buds

Snapper With Lemon Butter 4 snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespoons fresh snipped parsley Directions: Roll the…

Mozambique Culinary Experience – Crayfish Thermidor Recipe

On July 29, 2014
By Taste-Buds

We are so blessed to currently be on a culinary tour of Mozambique, with fresh food from the sea daily. Here is…

Asian Cooking Class

On June 16, 2014
By Taste-Buds

We combine dishes from Thailand, China, and Japan. Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a…

French Class – Wednesday 16th July 2014

On June 16, 2014
By Taste-Buds

Bienvenue sur notre Fabuleux français cooking class! Welcome to our fabulous french cooking class! So we have decided that you all have fantastic cooking skills and we want to launch…

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