Author: Taste-Buds

Mexican Ceviche – Recipe

Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…

Chicken Enchilada – Recipe

Chicken Enchiladas Ingredients: 1 ½ tbsp Olive oil 300g Chicken breast ¼ tsp Cumin powder ½ Red onion, finely chopped 2 Garlic cloves, finely chopped ¼ cup Frozen corn, thawed…

Thai Cooking Class – 6th Feb 2014

Thai food offers a number of health benefits.   We will be cooking up amazing dishes full of lemon grass and herbs and spices. These herbs contain immune-boosting as well…
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