Learn the Intricate Art of how to make Sushi!

We are delighted to introduce Chef Miyamoto

Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.

Then guests will make their own sushi:

Prawn tempura California rolls

and

Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)

Sushi Class Dates for 2023:

Saturday 16^th September 10am

Saturday 21^st October 10 am

Cost R680 per person

Should you be interested, we will have Sushi Starter kits for sale @ R440 per kit (please pre order)

To Book please mail info@taste-buds.co.za