Sushi Master Class by Chef Miya

Chef Miyamoto will show you the making of two different kinds of sushi

Then he will show you how to make prawn tempura and method of plating sushi

Hands on making of sushi by guests to make their own:

Prawn tempura California rolls

Salmon Tekka Cubed marinated salmon with steamed rice and chopped Takuan topped with Kiri nori (julienne seaweed)

(Styles of sushi might change)

Sushi Class Dates for 2021:

Saturday 20^th February 2021 – starting at 10h00