Learn the Intricate Art of how to make Sushi!

We are delighted to introduce Chef Miyamoto

Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.

Then guests will make their own sushi:

Prawn tempura California rolls

and

Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)