Tag: Cooking

Mexican Ceviche – Recipe

On January 31, 2014
By Taste-Buds

Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…

Thai Cooking Class – 6th Feb 2014

On January 31, 2014
By Taste-Buds

Thai food offers a number of health benefits. We will be cooking up amazing dishes full of lemon grass and herbs and spices. These herbs contain immune-boosting as well…

Wine Tasting with Avalanche and Van Loveren

On September 3, 2013
By Taste-Buds

Join us at Avalanche in Cedar Square for a fantastic evening out with some brilliant wines from Van Loveren, and an 8 course tasting menu. This promises to be a…

Saturday Sushi Class – Last few spaces avail!

On May 21, 2013
By Taste-Buds

We have a limited number of spaces available in our Sushi class this Saturday the 25th May 2013 at 10h00. Bookings are on a first come first served basis, so…

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