Mexican Ceviche – Recipe On January 31, 2014 By Taste-Buds Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…
Cellar Rats Port & Red Wine Festival On May 13, 2013 By Taste-Buds Come to the only Port & Red Wine festival in JHB & enjoy some of SA`s best Ports, Sherry, Dessert wine, Potstill Brandy & RED WINE. 35 minute drive from…
